Coming soon to Wallsend Village. 

Harry takes his schnitzeling mighty serious. From the way he prepares the chicken to the way he presses it in the flour, from selecting the best cotton-seed oil to bringing it to the perfect cooking temperature. The result is a schnitzel so light, so golden, so flavoursome that you’ll look at it in a way that invites strangers to walk up to you and say, “get a room”.